Chinese Food
All Recipes
Roasted oysters in microwave oven
Liu Dabao likes oysters
Steamed eggplant
Lazy appetizer.
Korean fried chicken -- School Village fried chicken
I've been on holiday for more than half a month. I've been doing nothing at home. Until recently, I had a chance to start cooking, but I didn't make any big dishes. That is to say, I baked a potato chip, made a rougamo, fried a Padan all ready-m... ...
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Arctic shrimp in typhoon shelter
Fried Arctic shrimp and stir fried with garlic. Crispy outside and tender inside. The taste is first-class. -
Beef pizza with black pepper
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
Mixed vegetables
This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made t... ...
Baby cabbage with minced garlic and vermicelli
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Sauteed autumn swordfish
Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...
